Welcome to Blueberry Hill Farms & Nursery where we grow premium blueberries and blueberry plants. Our field features 35 rows of well kept blueberry bushes spanning over 3 acres overlooking the countryside. Learn more about Blueberry Hill Farms & Nursery
October Rose Farm is a local, family-owned and operated farm specializing in pastured poultry, including broilers (meat-type chickens) and free-range laying hens. Owners Brian and Susan Underwood have been raising chickens on pasture near Otisco Lake for more than two decades. Learn more about October Rose Farm
Three generations of family, with a passion for the farm. We milk the cows, farm the land, bottle the milk, bake the goods, and man the store to see our neighbors. Learn more about Comley's County Creamery
Shults Family farm is a multi-generational family farm operating in the Mohawk Valley. We pride our selves on our ability for our animals to be born, raised, and harvested locally. Learn more about Shults Family Farm
Barone Gardens is structured into 3 divisions - retail, wholesale and young plants. The retail was started in 1989 by John Barone as a farm market and pet & feed supply store. Learn more about Barone Gardens
Anthony Emmi started the farm in 1946 in the city of North Syracuse, New York, where he sold his fruits and vegetables at his roadside stand and the Syracuse Regional Market. He later passed it down to his son, Carmen Emmi, and his son-in-law, Sam Mangano, who, over the years, increased the farm to 80 acres. Learn more about Emmi Farms
Flowers are among the most fleeting joys of life. They remind us to savor the moment, to seize the day, to be grateful and present. Learn more about Foster Road Farm
In the early nineteenth century, the Hudson Valley was the breadbasket of New York City; the Genesee Valley of western New York was the center of wheat production in the Northeast. Farmer Ground Flour rose from that history—from our desire to once again grow grain for the local flour mill. Learn more about Farmer Ground Flour
North Country Creamery is a 100% grass-fed, Non-GMO, & Animal Welfare Approved dairy in Keeseville, NY. We are 20 minutes south of Plattsburgh, a ferry ride across Lake Champlain from Burlington, VT, and just over an hour from both the high peaks region of the Adirondacks and Montreal. Learn more about North Country Creamery
Williams Farms, LLC is a 3rd generation family-owned fruit and vegetable farming business. Located in Marion, NY – Wayne County, Williams Farms, LLC utilizes some of the richest muck soil in the state. Learn more about Williams Farm
Your Food is Our Mission. Here at Drover Hill Farm, we are a family-run farm and our mission is to promote the health and welfare of our land, our animals, our customers, and our family. Learn more about Drover Hill Farm
In 1976 Paul and Cynthia O’Mara decided to start “O’Mara Farms”. Their vision was to produce high-quality food to feed as many people as possible. Learn more about O'Mara Farms
Kriemhild Dairy Farms (pronounced CREAM-hild), is a small, farmer-owned, agribusiness specializing in high quality full-fat, and cultured dairy foods with milk sourced from grass-based herds in Central New York. Our premier product is made by slowly churning fresh sweet cream into an 85% butterfat, resulting in our creamy, flavorful butter. Learn more about Kriemhild Dairy Farms
Specializing in onions and potatoes, Joseph J. Rapasadi & Son Farm Produce is a grower, wholesaler as well as a direct marketer of great local produce. Learn more about Joseph Rapasadi & Son Farm Produce
Originally cleared and farmed in the 1840s, the fertile sandy soils deposited by ancient glaciers became Kubecka Farms in 1943. For 3 generations, we have grown crops here in Kirkville, New York. Learn more about Kubecka Farms
