Avocado Hummus

Ingredients

• 2 cups 
  

  canned chickpeas

  
  


• 2 peeled avocados


• 1/3 cups 
  

  tahini

  
  


• 1/4 cups of 
  

  lime juice

  
  


• 2 
  

  cloves garlic

  
  


• 3 tbsp. 
  

  olive oil

  
  


• 1/4 tsp. 
  

  cumin

  
  


• 
  

   salt to taste 

  
  


• 1 tbsp. 
  

  Chopped cilantro, for garnish

  
  


• 
  

  Red pepper flakes and olive oil for garnish

  
  

Directions

Combine the canned chickpeas, lime juice, tahini, and peeled avocado into a food processor or blender. 

Add your garlic, olive oil, cumin and salt. 

Blend until smooth and serve!

Add olive oil, pepper, red pepper flakes and chopped cilantro as a garnish. 

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