Bacon-Goat Cheese Jalapeno Poppers

Ingredients

• 2 ounces goat cheese, softened


• 2 ounces 1/3-less-fat cream cheese, softened


• 1 tablespoon grated red onion


• .38 teaspoon kosher salt


• ¼ teaspoon freshly ground black pepper


• ¼ teaspoon garlic powder


• 8 medium jalapeno peppers, halved vertically and seeded


• 3 center-cut bacon slices, cooked and crumbled


• 2 tablespoons red pepper jelly


• 1 teaspoon water

Directions

• Step 1
  
  
  

  
  

  Preheat broiler to high.

  
  

  
  
  
  


• Step 2
  
  
  

  
  

  Combine first 6 ingredients in a medium bowl; stir well to combine.

  
  

  
  
  
  


• Step 3
  
  
  

  
  

  Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon.

  
  

  
  
  
  


• Step 4
  
  
  

  
  

  Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.

  
  

  
  
  
  

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March 11, 2023