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Eggplant Pizza Bites


1 made it | 1 review | 0 photos

10 minutes
35 minutes
Eggplant Pizza Bites

In this delicious eggplant pizza, roasted eggplant, tomato sauce, basil and melted cheese unite to create a tasty, keto and low carb pizza experience.


  • Olive oil spray

  • 1 large eggplant, unpeeled(1 1/4 lbs.)

  • 1/2 teaspoon Diamond Crystal kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 1/4 teaspoon garlic powder

  • 1/2 cup marinara sauce (I use Rao’s)

  • 10 large fresh basil leaves

  • 1/2 cup part skim shredded Mozzarella


  • Preheat the oven to 500 degrees F. Line a large rimmed broiler-safe baking sheet with foil and spray it with olive oil cooking spray.

  • Slice the eggplant crosswise into 1/2-inch-thick rounds, yielding about 12 rounds. Place the eggplant rounds on the prepared baking sheet. Spray them with olive oil spray. Sprinkle with kosher salt, black pepper and garlic powder. 

  • Bake the eggplant rounds for 10 minutes. Remove from the oven, turn them over, spray with more olive oil and bake 10 more minutes.

  • Remove the pan from the oven. Switch the oven to broil, setting it on high. With a spoon, spread marinara sauce on each eggplant round. Top with a basil leaf and sprinkle with cheese, dividing the sauce, basil and cheese evenly among the eggplant slices.

  • Return the pan to the oven. Broil 2-3 minutes, keeping a close eye on them, just until cheese is melted and golden-brown. Let rest 5 minutes before serving.


Reviews 1


November 1, 2020

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