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Hawaiian Chicken Kabobs



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Serves
4
Prep
1hr 20 mins
Cook
10 mins
Hawaiian Chicken Kabobs
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These Hawaiian Chicken Kabobs are sweet and savory, loaded with tender chicken breast, pineapple chunks, bell peppers, red onions and an easy pineapple BBQ marinade! The perfect prep-ahead summer meal.


Ingredients


Marinade



  • 1 cup barbecue sauce (I like to use one with sweetness)

  • 1/4 cup pineapple juice

  • 1 tablespoon soy sauce

  • 1 tablespoon oil

  • 1 teaspoon minced ginger

  • 1 teaspoon minced garlic

  • 1/2 teaspoon salt

  • 1 pinch black pepper




Chicken Kabobs



  • 4 boneless skinless chicken breasts (about 1-1.5lbs)

  • 2 bell peppers cut into 1" pieces

  • 1 pineapple cut into 1" pieces



Directions



  • In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper.



  • Cut chicken breasts into 1" cubes (ensuring they are an even size will get you the best results).



  • Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cover and marinate for at least 1 hour or up to 4 hours.



  • Cover remaining marinade and refrigerate until needed.



  • Preheat the grill to medium high heat, around 375-400 degrees.



  • If using wooden skewers, soak for 10 minutes before building kabobs.



  • Build kabobs, alternating between chicken, peppers, and pineapple chunks as desired. Discard remaining marinade from the chicken.



  • Grill for 4-5 minutes per side, until chicken reaches an internal temperature of 165 degrees F in the thickest part, basting twice during the cook time with remaining marinade.



  • Remove from grill and serve.



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