Loaded Sheet Pan Nachos



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Serves
6
Prep
5 mins
Cook
15 mins
Loaded Sheet Pan Nachos

Loaded with pantry friendly black beans and sweet corn. Mix and match your favorite nacho toppings for a quick meal the whole family will love.


Ingredients


16 oz Tortilla Chips


1 16 oz can Black beans drained and rinsed


1 cup sweet corn


16 oz Shredded Mexican Cheese, more as needed


1 cup Cherry Tomatoes, cut in half


1 Jalapeno, sliced


Sliced Olives garnish


Fresh Cilantro or Green Onion garnish


Salsa


Guacamole


Sour Cream


Directions





  1. Preheat oven to 350 degrees. Spray 18×13 baking sheet with non stick cooking spray. 






  2. Layer half of tortilla chips on sheet pan and top with 1/2 of black beans, 1/2 of corn, and 1/2 of cheese. Top with remaining tortilla chips, black beans, and corn. Add tomatoes, jalapenos and cheese.






  3. Bake for about 15 minutes, or until cheese is melted and nachos are heated through. Serve with salsa, guacamole and sour cream.





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