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Mediterranean Layered Hummus Dip

Name: Mediterranean Layered Hummus Dip Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 medium tomato about ½ cup diced; ½ cup diced English cucumber about ¼ of a cucumber; ½ cup diced roasted pepper about 1 pepper; ¼ cup finely chopped red onion about ¼ of an onion; ¼ cup finely chopped Kalamata olives; 1 Tbsp extra virgin olive oil 15 mL; ¼ tsp ground black pepper; Pinch of salt; ¼ cup pine nuts; 1 10-oz container hummus 283 g; ¼ to ½ cups feta cheese cubed or crumbled

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Serves
4

Prep
10 minutes

Cook
5 minutes

Ready to level up your hummus? Enjoy the refreshing flavors of the the Mediterranean with this Layered Hummus Dip. The perfect snack for dunking pita chips and crackers!

Ingredients

1 medium tomato about ½ cup diced

½ cup diced English cucumber about ¼ of a cucumber

½ cup diced roasted pepper about 1 pepper

¼ cup finely chopped red onion about ¼ of an onion

¼ cup finely chopped Kalamata olives

1 Tbsp extra virgin olive oil 15 mL

¼ tsp ground black pepper

Pinch of salt

¼ cup pine nuts

1 10-oz container hummus 283 g

¼ to ½ cups feta cheese cubed or crumbled

Directions

Prep: Chop tomato, cucumber, pepper, onion, and olives. Add them to a medium bowl along with olive oil, pepper, and salt. Toss to evenly combine.

Toast: Add pine nuts to a small saute pan and set over medium heat on the stove. Cook, watching closely, until pine nuts turn golden brown.

Assemble: Spread hummus onto a large platter or serving plate. Top with veggie mixture, toasted pine nuts, and feta cheese. Serve immediately with pita chips or crackers.

Nutrition Information

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