Prep: Chop tomato, cucumber, pepper, onion, and olives. Add them to a medium bowl along with olive oil, pepper, and salt. Toss to evenly combine.
Toast: Add pine nuts to a small saute pan and set over medium heat on the stove. Cook, watching closely, until pine nuts turn golden brown.
Assemble: Spread hummus onto a large platter or serving plate. Top with veggie mixture, toasted pine nuts, and feta cheese. Serve immediately with pita chips or crackers.
Calories: 257kcal | Carbohydrates: 16g | Protein: 8.9g | Fat: 19.2g | Saturated Fat: 3.5g | Cholesterol: 8mg | Sodium: 535mg | Potassium: 364mg | Fiber: 5.8g | Sugar: 2.9g | Calcium: 92mg | Iron: 3mg