Peaches and Tomatoes with Burrata and Hot Sauce

Ingredients

• 2 Tbsp. extra-virgin olive oil


• 2 Tbsp. mild hot sauce (such as Crystal or Frank’s)


• 2 tsp. unseasoned rice vinegar


• 2 tsp. honey


• Kosher salt


• 3 ripe peaches or nectarines, cut into wedges


• 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced


• 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces


• Tarragon sprigs (for serving)


• Flaky sea salt

Directions

1. 1. Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of the dressing in a medium bowl; let sit 5 minutes.


2. 2. Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.

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