Peaches and Tomatoes with Burrata and Hot Sauce

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Peaches and Tomatoes with Burrata and Hot Sauce

Two of the best summer fruits combine in one of our favorite peach recipes, and creamy burrata helps soak up some of the sweet and spicy juices. 


  • 2 Tbsp. extra-virgin olive oil

  • 2 Tbsp. mild hot sauce (such as Crystal or Frank’s)

  • 2 tsp. unseasoned rice vinegar

  • 2 tsp. honey

  • Kosher salt

  • 3 ripe peaches or nectarines, cut into wedges

  • 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced

  • 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces

  • Tarragon sprigs (for serving)

  • Flaky sea salt


  1. 1. Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of the dressing in a medium bowl; let sit 5 minutes.

  2. 2. Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.


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