large potatoes, cut in bite sized chunks
lb kielbasa, sliced
cup chopped onion
cup chopped green pepper
tablespoons vegetable oil
cups shredded American cheese
- In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
- Add seasonings and water.
- Bring to a boil.
- Cover tightly and cook for 20 minutes on low, stirring occasionally.
- Uncover and put cheese on top.
- Simmer until cheese is melted.
No reviews yet! Will you be the first?