Potato Kielbasa Skillet

Ingredients

• 
  
  
  

  5 

  
  

  large  potatoes, cut in bite sized chunks 

  
  
  
  


• 
  
  
  

  1 

  
  

  lb  kielbasa, sliced 

  
  
  
  


• 
  
  
  

  1 

  
  

  cup chopped onion

  
  
  
  


• 
  
  
  

  1 

  
  

  cup chopped green pepper

  
  
  
  


• 
  
  
  

  2 

  
  

  tablespoons vegetable oil

  
  
  
  


• 
  
  
  

  1 

  
  

  teaspoon  oregano

  
  
  
  


• 
  
  
  

  1 

  
  

  teaspoon  basil

  
  
  
  


• 
  
  
  

  1⁄2

  
  

  teaspoon  salt

  
  
  
  


• 
  
  
  

  1⁄4

  
  

  teaspoon  pepper

  
  
  
  


• 
  
  
  

  1 1⁄2

  
  

  cups  water

  
  
  
  


• 
  
  
  

  1 1⁄2

  
  

  cups shredded American cheese

  
  
  
  

Directions

• In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.


• Add seasonings and water.


• Bring to a boil.


• Cover tightly and cook for 20 minutes on low, stirring occasionally.


• Uncover and put cheese on top.


• Simmer until cheese is melted.

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