Rhubarb Ginger Cocktail

Ingredients

• 5 cups rhubarb (coarsely chopped)


• ¼ tsp ginger (freshly grated)


• 1 and ¼ cup sugar


• 1 and ½ cup water


• Zero-alcohol gin (can be substituted for regular gin)


• Ginger ale (We recommend Bruce Cost Ginger Ale)


• Ice


• Mint leaves


• Lime wedges 

Directions

1. In a small pot, bring rhubarb, ginger, sugar, and water to a boil


2. Reduce heat and simmer contents until fruit has softened and started to break down (about 20 mins)


3. Using a fine mesh strainer, strain rhubarb mixture into a bowl


4. Pour into a bottle or jar, refrigerate until cold

Add 2 tbsp. Of rhubarb mixture to 1 shot of zero-alcohol gin, top it off with ice, ginger ale, a mint sprig, and lime wedge

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