Roasted Grape Tomatoes



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Serves
4
Prep
25 minutes
Roasted Grape Tomatoes

This mouth-watering appetizer is a great way to use your grape tomatoes and uses only a few ingredients!


Ingredients


1/2 cup cider vinegar


1/4 cup packed brown sugar


2 tablespoons canola oil


4 garlic cloves, minced


1/2 teaspoon salt


1/2 teaspoon pepper


1 pound grape tomatoes


1 tablespoon minced fresh parsley


Assorted crackers and Gouda cheese slices


Directions


In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley.


Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.


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