Recipe Home > Apps, Dips, and Sauces > Roasted Pepper Cups with Goat Cheese
0 made it | 0 reviews | 0 photos
Source
No reviews yet! Will you be the first?
Roasted Pepper Cups with Goat Cheese
0 made it | 0 reviews | 0 photos
Source
Serves
8
8
Prep
25 mins
25 mins
Cook
40 mins
40 mins

Served with garlic toast, this savory bell pepper dish is the perfect beginning to any meal!
Ingredients
- 4 medium sweet red peppers
- 3 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 package (8 ounces) cream cheese, softened
- 8 ounces fresh goat cheese, softened
- 1 cup grated Parmesan cheese
- 2 to 3 medium tomatoes, seeded and finely chopped
- 2 tablespoons minced fresh cilantro
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon hot pepper sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- HERBED GARLIC TOASTS:
- 1/2 cup butter, softened
- 1 tablespoon minced fresh parsley
- 2 garlic cloves, minced
- 24 slices French bread baguette (1/4 inch thick)
Directions
- Remove tops and seeds from peppers; rub peppers with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain.
- In a small skillet, saute onion in remaining oil until tender. Add garlic: cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt, and pepper. Spoon into pepper cups; return to baking dish.
- Bake, uncovered, at 350° until heated through, 25-30 minutes.
- Meanwhile, in a small bowl, combine the butter, parsley, and garlic; spread over baguette slices. Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve with cheese spread
Share!
Reviews 0
No reviews yet! Will you be the first?