Salty Melon Slushie

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1 hour
Salty Melon Slushie

This vodka and melon slushie is super refreshing


  • 2 pounds cubed cantaloupe

  • 1/4 cup granulated sugar

  • 1 small bunch mint

  • 1 lime, juiced

  • big pinch of salt (to taste, salty as you can handle it)

  • 3 shots alcohol (I used vodka this time)


  1. Place the cantaloupe on a wax paper-lined baking sheet and freeze for 1-2 hours.

  2. Meanwhile, combine the sugar with 1/4 cup water and the mint in a small saucepan, and cook over medium heat until the sugar dissolves. The syrup will turn a light green color because of the mint.

  3. Strain the syrup and discard the mint.

  4. When ready to serve, add the simple syrup, lime juice, salt, alcohol and cantaloupe to a high-speed blender. Puree until slushy!


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