Sesame Garlic Baby Bok Choy

4

3 made it | 4 reviews | 0 photos
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Serves
2
Prep
2 mins
Cook
6 mins
Sesame Garlic Baby Bok Choy

Quick and easy sautéed Baby Bok Choy with garlic and sesame seeds, made in less than 10 minutes. Serve this yummy side dish alongside your favorite protein!


Ingredients



  • 2 heads of baby bok choy

  • 1 tablespoon toasted sesame oil, can sub for olive oil

  • 3 cloves of garlic, minced

  • 1 shallot, sliced

  • 1 tablespoon water

  • 1 tablespoon soy sauce

  • salt and pepper, to taste

  • sesame seeds, to garnish


Directions




  • Heat a large non-stick pan on medium-high heat with sesame oil. When hot, add the garlic and sliced shallot. Cook until fragrant (30-60 seconds).



  • Place the bok choy in the pan cut side down and let it cook undisturbed for about 1.5 minutes, until the bottom begins to turn golden brown.



  • Pour the water and soy sauce into the pan and cover immediately with a tight fitting lid. Reduce the heat to low and cook for 2 minutes. Transfer the bok choy to a serving dish and season with sesame seeds, salt and pepper.



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Reviews 4



Rose
0

April 25, 2021
Good - and as easy as it sounds!
BarbaraB
0

April 24, 2021
I will make again. It was easy and very tasty, it burned easily though, so watch closely while cooking.
BarbaraB
0

April 24, 2021
I will make again. It was easy and very tasty, it burned easily though, so watch closely while cooking.
KathrynT
0

April 22, 2021
Used ginger juice instead of water.