Strawberry Bruschetta

Ingredients

• 1 ½ cups sliced fresh strawberries


• 1 nectarine, diced


• 1 cup quartered grape tomatoes


• 3 tablespoons thinly sliced fresh basil


• 1 shallot, minced


• 2 tablespoons olive oil


• 1 tablespoon balsamic vinegar


• 1 teaspoon sugar


• 1 teaspoon freshly ground pepper


• ¼ teaspoon salt


• 1 (12-oz.) French bread baguette


• 1 (10.5-oz.) goat cheese log, softened

Directions

• Step 1


• Preheat oven to 375°. Stir together strawberries, nectarine, grape tomatoes, basil, minced shallot, olive oil, balsamic vinegar, sugar, freshly ground pepper, and salt.


• Step 2


• Split baguette in half; cut each half crosswise into 4 equal pieces. Spread cut sides of bread with goat cheese. Place bread pieces on a baking sheet, and bake 13 to 15 minutes or until thoroughly heated. Remove from oven, and top with strawberry mixture. Cut into 2-inch slices.

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