Recipe Home > Apps, Dips, and Sauces > The Best Roasted Garlic Dip

The Best Roasted Garlic Dip


0 made it | 0 reviews | 0 photos

10 min
1 hr
The Best Roasted Garlic Dip


  • 3 heads Garlic Cut in half

  • 3 tbsp Olive Oil

  • 1 1/2 cup Sour Cream

  • 1/2 cup Mayonnaise

  • 1/2 tsp Dried Rosemary

  • 1/2 tsp Dried Thyme

  • 3 tbsp Chopped Parsley

  • 1/2 tsp Salt

  • 1/2 tsp Ground Black Pepper

  • 3 tbsp Lemon Juice


  1. Preheat the oven to 400F. Place the garlic heads on 3 pieces of aluminum foil and drizzle each with one tablespoon olive oil. 

  2. Wrap the aluminum foils around each garlic head and roast in the oven for one hour until the cloves are soft. Let them cool for 20-30 minutes. 

  3. Once cool, squeeze the cloves out and put them in a bowl. Mash them using a fork. Add in sour cream and mix well. 

  4. Add in Mayonnaise, dried rosemary, dried thyme, chopped parsley, salt, ground black pepper and lemon juice. Mix well using a spoon.

  5. Chill in the fridge for at least an hour before serving. 

Recipe Notes

  1. You can make this dip with different flavor additions such as hot sauce, avocado, roasted red pepper or parmesan cheese. 

  2. Make the roasted garlic beforehand to save time. 


Reviews 0

No reviews yet! Will you be the first?

Follow us!

Gift Certificates

Looking for that perfect gift?

We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

[email protected]


------------------------------------------------- -------------------------------------------------