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Green Onion Rolls

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1 made it | 0 reviews | 0 photos
Source: https://www.tasteofhome.com/recipes/green-onion-rolls/


Serves
12
Prep
30 minutes
Cook
20 minutes

Ingredients



  • 1 tablespoon butter

  • 1-1/2 cups chopped green onions

  • 1/2 teaspoon pepper

  • 3/4 teaspoon garlic salt, optional

  • 1 loaf (1 pound) frozen bread dough, thawed

  • 1/2 cup shredded part-skim mozzarella cheese

  • 1/3 cup grated Parmesan cheese


Directions


Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.


On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.


Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover with greased plastic wrap; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.


Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.


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