Recipe Home > Apps, Dips, and Sauces > Green Onion Rolls

Green Onion Rolls


1 made it | 0 reviews | 0 photos

30 minutes
20 minutes


  • 1 tablespoon butter

  • 1-1/2 cups chopped green onions

  • 1/2 teaspoon pepper

  • 3/4 teaspoon garlic salt, optional

  • 1 loaf (1 pound) frozen bread dough, thawed

  • 1/2 cup shredded part-skim mozzarella cheese

  • 1/3 cup grated Parmesan cheese


Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.

On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.

Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover with greased plastic wrap; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.

Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.


Reviews 0

No reviews yet! Will you be the first?

Follow us!

Gift Certificates

Looking for that perfect gift?

We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

[email protected]


------------------------------------------------- -------------------------------------------------