Easy, melt in your mouth fruity muffins.
3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
Mash bananas in a large mixing bowl.
Add sugar and egg.
Add butter and blueberries.
Combine dry ingredients and gently stir into banana mixture.
Pour into 12 well-greased muffin cups.
Bake at 375 degrees for 20 minutes.