Berry Yogurt Parfait Pancakes

Ingredients

For the Pancakes:

1 1/4 cups of all-purpose flour

1/2 cup of whole wheat flour

1 tablespoon of sugar

2 teaspoons of baking powder

1/2 teaspoon of baking soda

1/4 teaspoon of salt

1 3/4 cups of buttermilk

1 egg

1 tablespoon of unsalted butter, melted 

1/8 teaspoon of vanilla or almond extract

For the Toppings:

1/2 cups of preferred yogurt

3/4 cup of granola

3 cups of mixed berries (strawberries, blueberries, raspberries, blackberries)

Directions

1. In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, butter, and vanilla/almond extract. Pour the wet ingredients into the dry and mix until smooth.

2. Coat a griddle or large skillet with cooking spray and heat to medium. Pour 3 tablespoons of batter onto the griddle and cook until bubbles on pancake start to break (about 2 minutes). Flip with a spatula and cook the other side until golden brown. Repeat until the batter is gone.

3. To assemble each serving, place one pancake on a plate and spread yogurt on top. Top with berries and sprinkle on some granola. Top with a second pancakes  and spread on yogurt, topping with more berries and granola. Repeat to make the remaining 5 servings. 

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