Blueberry Banana Baked Oats

Ingredients

• 2 1/4 cups old-fashioned rolled oats


• 1 teaspoon baking powder


• 1/2 teaspoon ground cinnamon


• 1/4 teaspoon salt


• 1 cup ripe mashed bananas (about 2 large bananas or 3 medium bananas)


• 3/4 cup milk*


• 1/4 cup honey


• 1 large egg


• 1 teaspoon vanilla extract


• 1 cup fresh or frozen blueberries*

Directions

• 
  
  Preheat oven to 350°F. Spray an 8-inch square baking pan well with non-stick cooking spray and set aside.
  
  


• 
  
  In a large mixing bowl, mix together the old-fashioned rolled oats, baking powder, cinnamon, and salt. Set aside.
  
  


• 
  
  In a separate mixing bowl, mix together the mashed banana, milk, honey, egg, and vanilla extract until fully combined.
  
  


• 
  
  Add the wet ingredients to the dry ingredients and mix until everything is well incorporated. Gently fold in the blueberries.
  
  


• 
  
  Pour the mixture into the prepared baking pan and smooth it out into one even layer.
  
  


• 
  
  Bake at 350°F for 30-40 minutes or until the top is set and lightly golden brown. Mine is usually perfect around 35-36 minutes.
  
  


• 
  
  Remove from the oven and allow to cool for 10-15 minutes. Slice and serve warm, or cool completely, cover tightly, and refrigerate until ready to enjoy.
  
  

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