Breakfast Peach Crisp

Ingredients

• 1/4 cup coconut oil


• 2 tablespoon cinnamon


• 1/2 cup applesauce (I use 1 of the little snack containers)


• 2 tablespoon brown sugar (2 for the topping)


• 2 teaspoon chia seeds


• 2 teaspoon ground flaxseed


• 1/2 cup almonds, cut coarsely


• 2 cup oats


• 4–6 peaches, sliced but not necessary to peel


• 2 tablespoon maple syrup

Directions

1. Preheat oven to 350 degrees F.


2. In a mixing bowl, combine peaches and 1 tablespoon of either sugar or maple syrup.


3. Prepare a pie dish or skillet with a quick smear of coconut oil.


4. Pour the peaches from the mixing bowl into the skillet.


5. Use the now-empty mixing bowl, to combine everything else. Use your hands to sprinkle clumps of the oatmeal mixture on top of the fruit.


6. Bake for 50 minutes.


7. For more color as needed, broil for the final 2 minutes of cooking time.


8. Store overnight on a counter, covered in foil. Reheat at 300 degrees (covered) for about 20 minutes.

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