Egg & Ham Muffin Melts

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Egg & Ham Muffin Melts

A creamy and delightful combination of chopped hard-boiled eggs, diced ham and cheddar cheese all atop a toasted English muffin.


8 hardboiled eggs, chopped

2 Tbsp. mayonnaise

1 (5.3 oz) container nonfat plain Greek yogurt

1 Tbsp. Dijon mustard

¼ tsp. garlic powder

¼ tsp. Worcestershire sauce

½ cup diced cooked ham

¾ cup shredded cheddar cheese

6 English muffins


  1. In a medium bowl, combine chopped eggs with mayonnaise, yogurt, Dijon mustard, garlic powder, Worcestershire sauce, ham and cheddar cheese. Fold ingredients together gently.

  2. Split English muffins in half, and spread egg mixture evenly on top of all 12 muffin halves.

  3. Broil the muffin melts in the oven for about 4-6 minutes, or until hot and bubbly and starting to brown on top.


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