A creamy and delightful combination of chopped hard-boiled eggs, diced ham and cheddar cheese all atop a toasted English muffin.
8 hardboiled eggs, chopped
2 Tbsp. mayonnaise
1 (5.3 oz) container nonfat plain Greek yogurt
1 Tbsp. Dijon mustard
¼ tsp. garlic powder
¼ tsp. Worcestershire sauce
½ cup diced cooked ham
¾ cup shredded cheddar cheese
6 English muffins
- In a medium bowl, combine chopped eggs with mayonnaise, yogurt, Dijon mustard, garlic powder, Worcestershire sauce, ham and cheddar cheese. Fold ingredients together gently.
- Split English muffins in half, and spread egg mixture evenly on top of all 12 muffin halves.
- Broil the muffin melts in the oven for about 4-6 minutes, or until hot and bubbly and starting to brown on top.
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