Four-Pepper Egg Casserole



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Serves
8
Prep
35 mins
Cook
35 mins
Four-Pepper Egg Casserole

This colorful egg casserole is the perfect way to enjoy bell peppers at breakfast!


Ingredients



  • 2 tablespoons olive oil

  • 2 large onions, sliced

  • 1 each large green, sweet yellow, orange and red pepper, thinly sliced

  • 3 garlic cloves, minced

  • 2 teaspoons ground cumin

  • 1 teaspoon salt

  • 1 teaspoon ground coriander

  • 1 teaspoon ground mustard

  • 1/2 teaspoon pepper

  • 1/4 teaspoon cayenne pepper

  • 2 tablespoons all-purpose flour

  • 4 large eggs

  • 2 cups sour cream

  • 1/2 cup minced fresh cilantro

  • 2 cups shredded Monterey Jack cheese

  • 1/4 teaspoon paprika


Directions



  1. Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onions and peppers; cook and stir until tender. Add garlic and seasonings; cook 2 minutes longer. Remove from heat. Stir in flour until smooth. Transfer to a greased 11x7-in. baking dish.

  2. In a large bowl, whisk eggs, sour cream, and cilantro. Pour over pepper mixture. Top with cheese; sprinkle with paprika. Bake, uncovered, 35-40 minutes or until center is set


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