Gingerbread French Toast Cinnamon Honey Sauce

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8 mins
7 mins
Gingerbread French Toast Cinnamon Honey Sauce

This Gingerbread French Toast Cinnamon Honey Sauce is tastes like Christmas on a plate! We can’t think of a better start snowy day! 


For the French Toast:

  • 2 Eggs
  • 1/4 cup Heavy Cream (60 ml)
  • 1/4 cup Milk (60 ml)
  • 1 teaspoon Mixed Spices (ground cinnamon, star anise, cloves, or ginger)
  • French Baguette (1 inch thick, a day or two old – 12 slices)
  • 3 tablespoons Unsalted Butter, for frying (50 grams)

For the Cinnamon Honey Sauce/Dip:

  • 1 teaspoon Cinnamon
  • 3 tablespoons Unsalted Butter, Heaped (50 grams)
  • 5 tablespoons Honey
  • 2 tablespoons Lemon Juice, Freshly Squeezed (30 ml)
  • 1/4 cup Heavy Cream (60 ml)


  1. In a mixing bowl or an oven dish, whisk the eggs, milk, cream, and spices until well combined.

  2. Slice the baguette into 1 inch (2.5cm) slices.

  3. Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nicely golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.

  4. For the Cinnamon Honey Dip, you simply melt butter in a saucepan. Add cinnamon, honey, and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.

  5. Pour over the toast or dip each French toast in and enjoy!


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