This Gingerbread French Toast Cinnamon Honey Sauce is tastes like Christmas on a plate! We can’t think of a better start snowy day!
Ingredients
For the French Toast:
2Eggs
1/4cupHeavy Cream(60 ml)
1/4cupMilk(60 ml)
1teaspoonMixed Spices(ground cinnamon, star anise, cloves, or ginger)
French Baguette(1 inch thick, a day or two old – 12 slices)
3tablespoonsUnsalted Butter, for frying (50 grams)
For the Cinnamon Honey Sauce/Dip:
1teaspoonCinnamon
3tablespoonsUnsalted Butter, Heaped (50 grams)
5tablespoonsHoney
2tablespoonsLemon Juice, Freshly Squeezed (30 ml)
1/4cupHeavy Cream(60 ml)
Directions
In a mixing bowl or an oven dish, whisk the eggs, milk, cream, and spices until well combined.
Slice the baguette into 1 inch (2.5cm) slices.
Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nicely golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.
For the Cinnamon Honey Dip, you simply melt butter in a saucepan. Add cinnamon, honey, and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.
Pour over the toast or dip each French toast in and enjoy!