Sweet Potato Breakfast Hash

Ingredients

• 4 slices bacon, cut into 1/2-inch thick pieces


• 1 small onion, diced


• 1 red bell pepper, diced


• 1 large sweet potato, peeled and diced into 1/2-inch cubes (approx 4 cups cubes)


• 2 cups kale leaves, roughly chopped


• 1/4 teaspoon cumin


• 1/4 teaspoon garlic powder


• 1/4 teaspoon paprika


• salt and pepper, to taste


• 4 eggs


• 1 green onion, sliced

Directions

1. Cook the bacon in a large pan over medium heat. Saute the bacon pieces until they’re golden and crispy and then remove them with a slotted spoon to a paper towel.


2. Saute the onion and red bell pepper for about one minute to soften.


3. Add the sweet potatoes and spices to the pan and cook for 10-12 minutes. Then place a lid on the pan for the last 5 minutes to further soften the potatoes.


4. Add the bacon and kale to the pan and stir until the kale has just wilted.


5. Create wells in the hash using a spatula. Crack an egg into each well and cook until the eggs are done to your liking. You can also cover the hash with a lid to cook your eggs all the way through.


6. Remove the breakfast hash from heat and season it with a sprinkle of salt, pepper, and sliced green onion. Serve and enjoy!

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