This sweet potato breakfast hash nails all the right savory flavors in one easy skillet recipe. A simple mix of sweet potato, kale, bacon, onion, and bell peppers, it’s hearty and nourishing. Just crack a few eggs on top for a true breakfast of champions.
Ingredients
Directions
- Cook the bacon in a large pan over medium heat. Saute the bacon pieces until they’re golden and crispy and then remove them with a slotted spoon to a paper towel.
- Saute the onion and red bell pepper for about one minute to soften.
- Add the sweet potatoes and spices to the pan and cook for 10-12 minutes. Then place a lid on the pan for the last 5 minutes to further soften the potatoes.
- Add the bacon and kale to the pan and stir until the kale has just wilted.
- Create wells in the hash using a spatula. Crack an egg into each well and cook until the eggs are done to your liking. You can also cover the hash with a lid to cook your eggs all the way through.
- Remove the breakfast hash from heat and season it with a sprinkle of salt, pepper, and sliced green onion. Serve and enjoy!
Share!
Reviews 0
No public reviews yet! Will you be the first?