Triple Berry French Toast

Ingredients

1 French demi-baguette

2 large eggs

¼ cup heavy cream

1 tablespoon vanilla extract

1 teaspoon sugar

½ teaspoon ground cinnamon

¼ teaspoon salt

1 tablespoon butter, unsalted, plus more for serving

2 cups mixed berries, such as raspberries, blackberries, and blueberries

Maple syrup, for serving

Directions

1. Slice baguette on the diagonal into slices that are about ½-inch thick. 

2. In a small container or mixing bowl combine eggs, heavy cream, vanilla extract, sugar, cinnamon, and salt. Whisk to combine.

3. Lay slices of baguette in egg mixture and let sit for 2-3 minutes to soak it up, then flip and let sit another 2-3 minutes. Repeat until all bread is coated.

4. Heat a large griddle or skillet over medium-high heat. Melt butter, then add sliced bread and let cook undisturbed for 3 minutes per side. Repeat with the remaining bread.

5. Serve french toast topped with lots of fresh berries and a pat of butter. Drizzle with maple syrup and serve immediately. 

Notes: 

You can substitute any type of bread, but the texture of a baguette is ideal for absorbing that delicious, creamy egg mixture. Unlike white bread or brioche, a baguette can hold up to the coating process.

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