Triple Berry French Toast



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Serves
4
Prep
10 minutes
Cook
6 minutes
Triple Berry French Toast

Breakfast routine in need of a shake up? This triple berry french toast is just the thing you need! Warm slices of bread, creamy egg mixture, an overload of berries, and drizzled maple syrup on top.


Ingredients


1 French demi-baguette


2 large eggs


¼ cup heavy cream


1 tablespoon vanilla extract


1 teaspoon sugar


½ teaspoon ground cinnamon


¼ teaspoon salt


1 tablespoon butter, unsalted, plus more for serving


2 cups mixed berries, such as raspberries, blackberries, and blueberries


Maple syrup, for serving


Directions


1. Slice baguette on the diagonal into slices that are about ½-inch thick. 


2. In a small container or mixing bowl combine eggs, heavy cream, vanilla extract, sugar, cinnamon, and salt. Whisk to combine.


3. Lay slices of baguette in egg mixture and let sit for 2-3 minutes to soak it up, then flip and let sit another 2-3 minutes. Repeat until all bread is coated.


4. Heat a large griddle or skillet over medium-high heat. Melt butter, then add sliced bread and let cook undisturbed for 3 minutes per side. Repeat with the remaining bread.


5. Serve french toast topped with lots of fresh berries and a pat of butter. Drizzle with maple syrup and serve immediately. 


Notes: 


You can substitute any type of bread, but the texture of a baguette is ideal for absorbing that delicious, creamy egg mixture. Unlike white bread or brioche, a baguette can hold up to the coating process.


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