Apple and Orange Bread



0 made it | 0 reviews | 0 photos
Source


Serves
3
Prep
15 Minutes
Cook
50 Minutes
Apple and Orange Bread

Sweet and tangy dessert bread for every fruit lover. 


Ingredients


  • 2 large tart apples, quartered
  • 1 large unpeeled orange, quartered
  • 1-1/2 cups raisins
  • 2/3 cup shortening
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon lemon extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup orange juice
  • 1 cup chopped walnuts

Directions


1. In a blender or food processor, process apples, orange and raisins until finely chopped; set aside.


2. In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.


3. Pour into three greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.



Share!



Reviews 0



No public reviews yet! Will you be the first?