Apple Tart

Ingredients

FOR THE FILLING

5 apples, peeled, cored, and sliced

1/3 c. brown sugar

Juice of 1/2 lemon

1 tsp. ground cinnamon

1 tsp. vanilla extract

FOR THE CRust

1 1/3 c. all purpose flour

1/4 c. brown sugar

1/2 tsp. kosher salt

1/4 tsp. ground cinnamon

10 tbsp. melted butter

FOR THE top

1 tbsp. granulated sugar

3 tbsp. butter, cut into small cubes

Melted apricot preserves

Directions

Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. 

In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.

Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Bake until crust is golden and apples are tender, about 1 hour. Brush with melted apricot preserves

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