Recipe Home > Desserts > Apple Tart






Impress your family and friends this fall with this ridiculously simple, yet stunning apple tart! 


Ingredients


FOR THE FILLING


5 apples, peeled, cored, and sliced


1/3 c. brown sugar


Juice of 1/2 lemon


1 tsp. ground cinnamon


1 tsp. vanilla extract


FOR THE CRust


1 1/3 c. all purpose flour


1/4 c. brown sugar


1/2 tsp. kosher salt


1/4 tsp. ground cinnamon


10 tbsp. melted butter


FOR THE top


1 tbsp. granulated sugar


3 tbsp. butter, cut into small cubes


Melted apricot preserves


Directions


Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. 


In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.


Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Bake until crust is golden and apples are tender, about 1 hour. Brush with melted apricot preserves


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