Impress your family and friends this fall with this ridiculously simple, yet stunning apple tart!
FOR THE FILLING
5 apples, peeled, cored, and sliced
1/3 c. brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
1 tsp. vanilla extract
FOR THE CRust
1 1/3 c. all purpose flour
1/4 c. brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
10 tbsp. melted butter
FOR THE top
1 tbsp. granulated sugar
3 tbsp. butter, cut into small cubes
Melted apricot preserves
Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together.
In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.
Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Bake until crust is golden and apples are tender, about 1 hour. Brush with melted apricot preserves
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