Yummy, healthy ice cream made with a frozen banana base and other add-ins!
4 cups frozen banana slices (~2 bananas)
2-4 tablespoons unsweetened almond milk (any kind of milk will work)
Place frozen banana slices and 2 tablespoons unsweetened almond milk into a high-speed food processor or blender.
Blend on high for 1 to 2 minutes stopping to scrape the sides every so often.
If your blender is having a hard time blending the bananas, add more almond milk by the tablespoon.
Once pureed together, your banana ice cream should be like a super thick smoothie or soft serve. Option to eat immediately or transfer to a parchment-lined bread pan to freeze for later.