Recipe Home > Desserts > Banana Sour Cream Bread






Per Serving: 263 calories; 10.4  40.1  3.7  35  200 


Ingredients




Directions



  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.


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