Blueberry Bread Pudding

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15 minutes
50 minutes
Blueberry Bread Pudding

This delicious Southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal.


3 large eggs

4 cups heavy whipping cream

2 cups sugar

3 teaspoons vanilla extract

2 cups fresh or frozen blueberries

1 package (10 to 12 ounces) white baking chips

1 loaf (1 pound) French bread, cut into 1-inch cubes


1 package (10 to 12 ounces) white baking chips

1 cup heavy whipping cream


  • Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes.

  • Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving.

  • For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

Nutrition Facts

1 serving: 869 calories, 54g fat (33g saturated fat), 195mg cholesterol, 344mg sodium, 89g carbohydrate (65g sugars, 1g fiber), 11g protein


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