> Blueberry Cobbler
An easy Blueberry Cobbler recipe made with fresh blueberries and basic pantry ingredients.
Preheat oven to 350 degrees F.
Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
Add blueberries, sugar and zest to a bowl and stir to combine.
In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
Serve warm, with a scoop of ice cream, if desired!
Calories: 297kcal | Carbohydrates: 54g | Protein: 2g| Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 142mg | Potassium: 182mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6.7mg | Calcium: 70mg | Iron: 0.9mg
August 9, 2020
I didn't have lemon zest and I used cane sugar. Easy and delicious.
June 30, 2020