Recipe Home > Desserts > Blueberry Cobbler





Blueberry Cobbler

1

1 made it | 1 review | 0 photos
Source: https://tastesbetterfromscratch.com/blueberry-cobbler/


Serves
9
Prep
15
Cook
35

An easy Blueberry Cobbler recipe made with fresh blueberries and basic pantry ingredients.


Ingredients


Ingredients




  • 4 cups blueberries (fresh or frozen)

  • 1/2 cup granulated sugar

  • 1 teaspoon lemon zest




For the batter:



  • 6 Tablespoons butter

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 3/4 cup milk

  • ground cinnamon



Directions


Instructions





  • Preheat oven to 350 degrees F. 



  • Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.



  • Add blueberries, sugar and zest to a bowl and stir to combine.



  • In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.



  • Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.



  • Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. 



  • Serve warm, with a scoop of ice cream, if desired!



Nutrition



Calories: 297kcal | Carbohydrates: 54g | Protein: 2gFat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 142mg | Potassium: 182mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6.7mg | Calcium: 70mg | Iron: 0.9mg


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Reviews 1



JamieD
0

June 30, 2020




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