This delicate cake is bright, full of flavor, and perfect for any occasion!
Ingredients
For the Cake:
250grams(about 2 cups) all-purpose flour
2teaspoonsbaking powder
1/2teaspoonsalt
1/2cupmilk
1/2cupplain yogurt
1/2cuporange juice (from about 2 oranges)
1teaspoonorange zest (from about 1 orange)
3largeeggs
1teaspoonvanilla extract
1cupsugar
For the Icing:
8oz(one package) cream cheese, room temperature
1/2cup(one stick) butter, room temperature)
250grams(about 2 cups) powdered sugar
1/2teaspoonorange zest
1tablespoonfresh orange juice
1pinchsalt
Directions
Preheat oven to 350 F
Grease 2 cake pans (I used one 8-inch round cake pan and 1 horse shaped pan, but you can use 2 8-inch round cake pans)
In a small bowl, mix together the flour, baking powder and salt. Set aside.
In a large bowl, mix together the milk, orange juice, orange zest, yogurt, vanilla, eggs and sugar. Sift in the dry mixture and whisk together just until combined.
Pour into pans and bake for 20-25 minutes, or until done.
Let cool completely.
To make the frosting, whip up the cream cheese with the butter until light and airy.
Add powdered sugar, a pinch of salt, orange zest and juice and whip until smooth. Ice cooled cakes.
