Cara Cara Orange Cake with Orange Cream Cheese Icing

Ingredients

For the Cake:

• 250 grams (about 2 cups) all-purpose flour


• 2 teaspoons baking powder


• 1/2 teaspoon salt


• 1/2 cup milk


• 1/2 cup plain yogurt


• 1/2 cup orange juice (from about 2 oranges)


• 1 teaspoon orange zest (from about 1 orange)


• 3 large eggs


• 1 teaspoon vanilla extract


• 1 cup sugar

For the Icing:

• 8 oz (one package) cream cheese, room temperature


• 1/2 cup (one stick) butter, room temperature)


• 250 grams (about 2 cups) powdered sugar


• 1/2 teaspoon orange zest


• 1 tablespoon fresh orange juice


• 1 pinch salt

Directions

• 
  
  Preheat oven to 350 F
  
  


• 
  
  Grease 2 cake pans (I used one 8-inch round cake pan and 1 horse shaped pan, but you can use 2 8-inch round cake pans)
  
  


• 
  
  In a small bowl, mix together the flour, baking powder and salt. Set aside.
  
  


• 
  
  In a large bowl, mix together the milk, orange juice, orange zest, yogurt, vanilla, eggs and sugar. Sift in the dry mixture and whisk together just until combined.
  
  


• 
  
  Pour into pans and bake for 20-25 minutes, or until done.
  
  


• 
  
  Let cool completely.
  
  


• 
  
  To make the frosting, whip up the cream cheese with the butter until light and airy.
  
  


• 
  
  Add powdered sugar, a pinch of salt, orange zest and juice and whip until smooth. Ice cooled cakes.
  
  

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