Recipe Home > Desserts > Carrot Cake Truffles





Carrot Cake Truffles

A unique and healthy carrot cake that requires no baking whatsoever!

(Paleo, gluten-free, dairy-free, Vegan)


Ingredients



Directions


Carrot Cake:




  • Remove the pit from your dates and process in your food processor or blender until creamy and smooth.



  • Add all the remaining ingredients and pulse until everything is combined.



  • Roll the mixture into ball (about 1 1/2 teaspoons per ball) and place them on a baking sheet lined with parchment paper.



  • Place sheet in the freezer and go onto melting the chocolate.



Chocolate:




  • Slowly melt about 2 tablespoons of the chocolate in a bowl over simmering water (double boiler).



  • Remove from stove and mix in the coconut oil and more of the chocolate little by little until it's all melted.



  • Dip the chilled truffles one at the time in the chocolate and set it back onto the parchment paper. Store in the fridge.



Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

315-216-7651
[email protected]






Loading