> Carrot Cake Truffles
A unique and healthy carrot cake that requires no baking whatsoever!
(Paleo, gluten-free, dairy-free, Vegan)
Remove the pit from your dates and process in your food processor or blender until creamy and smooth.
Add all the remaining ingredients and pulse until everything is combined.
Roll the mixture into ball (about 1 1/2 teaspoons per ball) and place them on a baking sheet lined with parchment paper.
Place sheet in the freezer and go onto melting the chocolate.
Slowly melt about 2 tablespoons of the chocolate in a bowl over simmering water (double boiler).
Remove from stove and mix in the coconut oil and more of the chocolate little by little until it's all melted.
Dip the chilled truffles one at the time in the chocolate and set it back onto the parchment paper. Store in the fridge.
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