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Carrot Cake Truffles


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Carrot Cake Truffles

A unique and healthy carrot cake that requires no baking whatsoever!

(Paleo, gluten-free, dairy-free, Vegan)



Carrot Cake:

  • Remove the pit from your dates and process in your food processor or blender until creamy and smooth.

  • Add all the remaining ingredients and pulse until everything is combined.

  • Roll the mixture into ball (about 1 1/2 teaspoons per ball) and place them on a baking sheet lined with parchment paper.

  • Place sheet in the freezer and go onto melting the chocolate.


  • Slowly melt about 2 tablespoons of the chocolate in a bowl over simmering water (double boiler).

  • Remove from stove and mix in the coconut oil and more of the chocolate little by little until it's all melted.

  • Dip the chilled truffles one at the time in the chocolate and set it back onto the parchment paper. Store in the fridge.


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