Recipe Home > Desserts > Carrot Souffle





Carrot Souffle

0

0 made it | 0 reviews | 0 photos
Source: https://www.allrecipes.com/recipe/21463/carrot-souffle/


Serves
6
Prep
5 minutes
Cook
1 hour
Carrot Souffle

Perfect as a fall dessert or dinner side!


Ingredients


1 pound carrots, coarsely chopped


½ cup margarine


1 teaspoon vanilla extract


3 large eggs eggs


3 tablespoons all-purpose flour


1 teaspoon baking powder


½ teaspoon salt


¾ cup white sugar


Directions


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.


Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.


Bake for 45 minutes.





309.2 calories; protein 4.3g 9% DV; carbohydrates 34.8g 11% DV; fat 17.6g 27% DV; cholesterol 93mg 31% DV; sodium 508mg 20% DV.


Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

315-216-7651
[email protected]






Loading