Peanut Butter Granola Crunch Parfait

Ingredients

1 cup old-fashioned rolled oats

2 tablespoons sliced almonds 

1 tablespoon dark brown sugar 

1 tablespoon toasted wheat germ

1/2 tablespoon ground cinnamon 

1/4 teaspoon salt 

1/4 cup maple syrup

2 tablespoons reduced-fat creamy peanut butter 

2 teaspoons canola oil 

1 teaspoon vanilla extract 

3 cups vanilla frozen greek yogurt

Directions

• Combine first 6 ingredients in a large bowl. Heat syrup, peanut butter, oil, and vanilla in a saucepan over high heat, stirring until smooth. Add to oat mixture; toss to coat.


• Spread oat mixture on a foil-lined baking sheet. Bake 9 minutes, stirring after 5 minutes. Divide yogurt among 6 parfait glasses; top each serving with 1/3 cup granola.

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