1 1/2 cups semisweet chocolate chips, melted
1 tablespoon coconut oil
2 cups blueberries
Flaky sea salt, for garnish
1) Line a small baking sheet with parchment paper. In a medium bowl, mix melted chocolate with coconut oil.
2) Spoon a small dollop of chocolate on the parchment and top with 4 to 5 blueberries. Drizzle chocolate over blueberries and sprinkle with sea salt.
3) Freeze until set, about 10 minutes. Serve.