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Crustless Cranberry Pie

1

1 made it | 1 review | 0 photos
Source


Serves
8
Prep
15 minutes
Cook
40 minutes
Crustless Cranberry Pie

Light, super simple, and delicious dessert. Great with vanilla ice cream!


Ingredients


 1 cup all-purpose flour


 1 cup white sugar


 ¼ teaspoon salt


2 cups cranberries


½ cup chopped walnuts


½ cup butter, melted


2 eggs


1 teaspoon almond extract


Directions


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.


Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.


Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.




335 calories; protein 4.5g; carbohydrates 41.4g; fat 17.7g; cholesterol 77mg; sodium 172.9mg.

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Reviews 1



MaureenC
0

January 5, 2021
I didn't have almond extract, used vanilla-a scant tablespoon. Easy, fast, absolutely delicious and so pretty.




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