Recipe Home > Desserts > Easy Pumpkin Cream Trifle





Easy Pumpkin Cream Trifle

0

0 made it | 0 reviews | 0 photos
Source


Serves
20
Prep
25 minutes
Cook
45 minutes
Easy Pumpkin Cream Trifle

An easy and delicious holiday recipe!


Ingredients


 (18.25 ounce) package spice cake mix


1 (3.4 ounce) package instant vanilla pudding


1 cup pumpkin puree


½ cup water


½ cup vegetable oil


3 eggs


2 teaspoons pumpkin pie spice


2 cups cold milk


2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling


2 cups whipped topping


1 cup chopped toasted pecans


1 cup English toffee bits


Directions


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.


Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.


Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.


Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.


Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.




378 calories; protein 4.5g 9% DV; carbohydrates 42.7g 14% DV; fat 21.5g 33% DV; cholesterol 39.7mg 13% DV; sodium 423.1mg 17% DV. 

Share!



Reviews 0



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

315-216-7651
[email protected]






Loading

------------------------------------------------- -------------------------------------------------