Healthy Peach Pie (In a Jar!)

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Healthy Peach Pie (In a Jar!)

A healthy dessert recipe featuring our local, in-season PEACHES!


6 large peaches (or 7 small peaches), peeled and sliced
4 tablespoons chia seeds, soaked in 1 cup water
2 tablespoons coconut sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
½ batch of this Easy, Gluten-Free Pie Crust recipe
4 small mason jars or ramekins
1 egg, beaten (used as an egg wash during the end of the baking process)


  1. Preheat the oven to 350 degrees F.

  2. Follow these instructions to peel and slice your peaches.

  3. Blend soaked chia seeds, coconut sugar, cinnamon, and lemon juice in a blender.

  4. In a large bowl, gently fold the blended chia seed mixture into the sliced peaches.

  5. Using the back of a spoon, smash about 1 ½ tablespoons of the pie crust into the bottom of each mason jar or ramekin.

  6. Divide the pie mixture evenly amongst the jars/ramekins.

  7. Divide the remaining pie crust into 4 equal balls, then roll each ball using a rolling pin or a large drinking glass with saran wrap or parchment paper in between.

  8. Gently place the dough over each jar, folding the excess under and smashing the edges with the back of a fork. Add a small sliver to the middle of the crust to allow for steam to escape.

  9. Place the dishes on a baking sheet. NOTE: line the baking sheet with a piece of foil to catch the juices and avoid long hours of scrubbing later.

  10. Bake for 30 minutes, then brush the crust with the egg wash (1 beaten egg). NOTE: save the remaining egg for your breakfast!

  11. Bake for another 10-15 minutes until the pie filling bubbles and the crust is golden.


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