Honey-Baked Plums with Mascarpone

Ingredients

- 6 large ripe plums, halved and destoned

- 2 tbsp honey

- 250g tub lighter mascarpone

- 1 tbsp chopped pistachios

- 3 vanilla Viennese thin biscuits (optional)

Directions

1. Preheat oven to 350 degrees. Put the plums, cut side up, in a large baking dish. Drizzle over 1 tbsp of the honey and bake for 15 minutes until tender.

2. Drizzle the remaining honey on top and bake for another 5 minutes. Divide the mascarpone between plates and top with the plums. Drizzle with the juices from the pan, sprinkle with chopped pistachios, then crumble over the Viennese thins to serve.

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