Honey-Baked Plums with Mascarpone



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Serves
4
Prep
5 minutes
Cook
20 minutes
Honey-Baked Plums with Mascarpone

This recipe is a simple way to enjoy deliciously juicy plums, go ahead and add some to your Muck Box today!


Ingredients


- 6 large ripe plums, halved and destoned


- 2 tbsp honey


- 250g tub lighter mascarpone


- 1 tbsp chopped pistachios


- 3 vanilla Viennese thin biscuits (optional)


Directions


1. Preheat oven to 350 degrees. Put the plums, cut side up, in a large baking dish. Drizzle over 1 tbsp of the honey and bake for 15 minutes until tender.


2. Drizzle the remaining honey on top and bake for another 5 minutes. Divide the mascarpone between plates and top with the plums. Drizzle with the juices from the pan, sprinkle with chopped pistachios, then crumble over the Viennese thins to serve.


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