This Honey Pear Crisp is lightly sweetened with honey and topped with a light, buttery streusel to allow the delicate flavor of the pears to shine through!
Ingredients
Filling
4 cups pears, diced
1/2 tbsp fresh lemon juice
1/4 cup honey
1 tbsp cornstarch
1/2 tsp cinnamon
Topping
2/3 cup flour
1/2 cup quick oats
1/4 cup brown sugar
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup butter, cold and cut into pieces
Directions
- Preheat oven to 350. Lightly spray an 8x8 inch or equivalent sized baking dish with non-stick cooking spray.
- Combine pears, lemon juice, and honey together in a bowl. Gently toss to coat. Sprinkle cornstarch and cinnamon over pears. Gently stir to coat.
- Whisk together flour, oats, brown sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs.
- Pour filling into baking dish. Sprinkle on topping.
- Bake for 25-30 minutes or until filling is bubbly and topping is golden brown.
- Allow to cool for 15 minutes before serving warm.
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