Recipe Home > Desserts > Key Lime Pie





Key Lime Pie

1

2 made it | 1 review | 0 photos
Source: https://www.momontimeout.com/best-key-lime-pie-recipe/


Serves
10
Prep
10
Cook
17

A tart, sweet, and easy treat!


Ingredients



Graham cracker crust



  • 1 1/2 cups graham cracker crumbs

  • 1/3 cup granulated sugar

  • 6 tbsp butter melted




Key Lime Filling



  • 28 oz sweetened condensed milk

  • 1/2 cup light sour cream

  • 3/4 cup key lime juice

  • zest from 2 regular limes or 4 key limes




Whipped Cream Topping



  • 1 cup heavy whipping cream

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract



Directions



Graham cracker crust




  • Preheat oven to 375F.



  • Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.





Key Lime Filling




  • Preheat oven to 350F



  • Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.



  • Let pie cool slightly before chilling. Chill for at least 3 hours.





Whipped Cream Topping




  • Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.




Share!



Reviews 1



BalsamView
0

May 9, 2020
Easy to make and great flavor without being sour.




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

315-216-7651
[email protected]






Loading

------------------------------------------------- -------------------------------------------------