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Lemon bars

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Serves
36
Prep
15 minutes
Cook
40 minutes
Lemon bars

These lemon bars are the best for picnics, brunches, and as desserts.


Ingredients


1 cup of softened butter


1/2 cup of white sugar


2 cups of all-purpose flour


4 eggs


1 1/2 cups of white sugar


1/4 cup of all-purpose flour


2 lemons, juiced


Directions


Preheat oven to 350 degrees.


Mix butter, 2 cups of flour and 1/2 cup of sugar in a bowl. Press into an ungreased pan.


Bake for15 to 20 minutes until firm and golden. 


Mix 1 1/2 cup of sugar and 1/4 cup of flour in another bowl. Whisk in eggs and lemon juice, and pour over the baked crust.


Bake for 20 minutes and cool the bars until firm. Cut into 2 inch pieces.


Add any toppings you prefer to decorate the bars. 


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