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Original Plum Torte

1

1 made it | 1 review | 0 photos
Source: https://cooking.nytimes.com/recipes/3783-original-plum-torte


Serves
8
Prep
20 Minutes
Cook
1 Hour
Original Plum Torte

A bittersweet treat perfect for a fall gathering. 


Ingredients


3/4 to one cup of sugar 


1/2 cup unsalted butter, softened 


1 cup unbleached flour, sifted 


1 teaspoon baking powder


pinch of salt (optional)


2 eggs 


24 halves pitted purple plums 


sugar, lemon juice and cinnamon, for topping 



Directions


Heat oven to 350 degrees.


Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. 


Spoon the batter into a spring form pan of 8,9,10 inches. Places the plum halves skin side up on top of the batter. 


Sprinkle lightly with sugar and lemon juice. Sprinkle with cinnamon. 


Bake 1 hour approximately. Remove and cool, refrigerate or freeze if desired. 



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Reviews 1



NancyG
0

September 13, 2020




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