Patriotic Strawberries

Ingredients

• 1 pound 16 ounces strawberries


• 6-8 ounces white chocolate baking squares


• blue sanding sugar or sprinkles

Directions

1. 
   
   Wash and dry strawberries. In a small microwave-safe bowl microwave white chocolate in 30 intervals in the microwave until melted. Stir until smooth.
   
   


2. 
   
   Dip one strawberry at a time in the white chocolate shaking off excess chocolate. Dip in the sanding sugar then place on wax or parchment paper to dry. Repeat with remaining strawberries and refrigerate until serving. Makes around 16 dipped strawberries.
   
   

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