Peach Cobbler

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15 minutes
45 minutes
Peach Cobbler

Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.


Peach Filling

  • 56 large fresh yellow peaches, sliced
  • 1/4 cup sugar

Cobbler Topping

  • 1/2 cup salted butter, melted
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • a pinch of salt
  • 1/4 cup turbinado sugar (optional, but really nice)
  • whipped cream or vanilla ice cream for serving


Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.

Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.

Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers – no need for perfection here.

Bake for 30 minutes. At this point it should be juicy and bubbly around the sides – if not, see notes.

Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.

To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream. 


Calories per serving: 292

Total Fat 11.9g

10%Cholesterol 30.5mg

6%Sodium 148.6mg

17%Total Carbohydrate 45.9g

6%Dietary Fiber 1.8g

Sugars 32.4g

5%Protein 2.5g

12%Vitamin A 111µg

6%Vitamin C 5.8mg


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