Recipe Home > Desserts > Portokalopita (Greek Orange Phyllo Cake)





Ingredients


Syrup:


2 cups white sugar


1 ½ cups water


1 teaspoon ground cinnamon


1 orange, halved


Cake:


1 (16 ounce) package phyllo dough


3 oranges


5 eggs


1 (7 ounce) container Greek yogurt


¾ cup olive oil, divided


½ cup white sugar


1 tablespoon baking powder


Directions


Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Squeeze in orange juice and add juiced halves. Bring to a boil and boil vigorously for 8 minutes. Remove from heat and allow to cool while you prepare the cake.






 


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