Recipe Home > Desserts > Portokalopita (Greek Orange Phyllo Cake)

Portokalopita (Greek Orange Phyllo Cake)



2 cups white sugar

1 ½ cups water

1 teaspoon ground cinnamon

1 orange, halved


1 (16 ounce) package phyllo dough

3 oranges

5 eggs

1 (7 ounce) container Greek yogurt

¾ cup olive oil, divided

½ cup white sugar

1 tablespoon baking powder


Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Squeeze in orange juice and add juiced halves. Bring to a boil and boil vigorously for 8 minutes. Remove from heat and allow to cool while you prepare the cake.



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