Delicious eaten out of hand (leaving the rid) or remove rinds and toss in a salad or serve alongside your cheeseboard.
Ingredients
3 Cara Cara oranges, sliced in thick wedges
½ c brown sugar
2 tbsp honey
½ c pistachios, chopped
Directions
Preheat the oven to broil. Line a baking sheet or roasting pan with foil or parchment paper and place the orange wedges on pan.
Sprinkle brown sugar evenly over the top of the exposed fruit.
Place under a broiler for 3-5 minutes, until the brown sugar is bubbly and beginning to brown and the edges are caramelized. Remove from oven. Drizzle orange wedges evenly with honey and top with pistachios. Serve warm.