> Roasted Cara Cara Oranges
Delicious eaten out of hand (leaving the rid) or remove rinds and toss in a salad or serve alongside your cheeseboard.
- 3 Cara Cara oranges, sliced in thick wedges
- ½ c brown sugar
- 2 tbsp honey
- ½ c pistachios, chopped
- Preheat the oven to broil. Line a baking sheet or roasting pan with foil or parchment paper and place the orange wedges on pan.
- Sprinkle brown sugar evenly over the top of the exposed fruit.
- Place under a broiler for 3-5 minutes, until the brown sugar is bubbly and beginning to brown and the edges are caramelized. Remove from oven. Drizzle orange wedges evenly with honey and top with pistachios. Serve warm.
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