Salted Honeycrisp Fritters

Ingredients

- 1 and 1/2 cups all-purpose flour

- 1 tbsp brown sugar

- 2 tsp baking powder

- 1/2 tsp salt

- 1/2 tsp cinnamon

- pinch of freshly ground nutmeg

- 2/3 cup milk

- 2 eggs, lightly beaten

- 1 tbsp butter, melted

- 1 tsp vanilla extract

- 3 cups peeled and chopped Honeycrisp apples

- vegetable or canola oil for frying

For the Glaze:

- 2 cups powdered sugar

- 1/4 cup milk

- 2 tsp vanilla extract

- flaked sea salt for sprinkling

Directions

1. Heat a few inches of oil in a large saucepan over medium-low heat. You want the oil to reach about 350 degrees. Line a plate with paper towels.

2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a small bowl, whisk together the milk, eggs, butter, and vanilla. Stir the wet ingredients into the dry until just combined. Stir the chopped apples into the batter.

3. Once the oil is hot, drop 1/4 cups of batter into the oil, only doing 1 or 2 at a time, and fry until golden on both sides, about 3 to 4 minutes. Be sure to flip the fritter once or twice. Remove the fritters with a slotted spoon and place them on the paper towel to drain excess grease. Repeat with the remaining batter.

4. Once the fritters are all finished and slightly cool, dip them in the glaze. Place them on a sheet of parchment paper and immediately sprinkle with flake salt. Serve!

For the Glaze:

1. Whisk together sugar, vanilla, and milk until combined and smooth. If the mixture is too thick, add more milk 1 tsp at a time until it is thin enough to dip the fritters.

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